Recipe: Bonne Maman Peanut Chocolate Latte

happy wednesday

Ok so I tried to make a latte with Bonne Maman peanut chocolate spread a couple weeks back. I basically treated it like syrup (put some in the cup and then then poured the espresso over it and mixed with steamed milk). But that left it kinda chunky and gritty even though I made the milk extra hot and gave it a good long mix. But BUT tonight I tried again and it actually worked this time. Now do I really need to post this recipe? Is it that hard to figure this out? No. So what this is my blog

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Ingredients:

2-3¹ tbsp Bonne Maman Peanut Chocolate Spread

Espresso shot (normal amount for latte)

Steamed milk (normal amount for latte + 2tbsp)

Steps:

1. put the spread in the bottom of a cup with 1-2 tbsp of milk.

2. microwave that til it’s warm. ~15 seconds (it’ll burn if you do it too long so careful)

3. mix the milk and spread very thoroughly until it’s approximately the consistency of syrup (try to get rid of graininess but a tiny bit is ok)

4. Pour the espresso shot into the cup² and mix well

5. Steam the milk until it’s slightly hotter than normal

6. Slowly pour in the milk and blend gently as you go

Note: It’s not quite as chocolatey, at least in my opinion when it’s mixed with the coffee and milk. You get a little bit more of the peanut flavor. So it’s not quite as 1:1 on taste before vs combined into as say, chocolate syrup or possibly nutella (but I haven’t had that in a while).

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biiig time

1. this is my best estimate of how much I put in but I didn’t properly measure

2. I just use the same cup to catch the espresso lmao